I'm going through a phase.... well the world over is. Salted caramel is on everything, even if it's not really salted which kinda sucks. Anyway, I'm a fan from my first Laduree salted caramel and Mr William Curley didn't really help stop my addiction. So other than my blondies, I've taken to making these cookies in my spare time. Spare. Time. Pah! At the moment it really translates to procrastination time. I'm studying (again) and periodically subjecting myself to healthy eating and exercise-y type diet time whilst not moving my butt from the kitchen table whilst I pore over my books. I also simultaneously not hate my ex, but these are definitely good cookies to distract myself with. They are ridiculously easy to make (melt butter and then mix everything in) and I've made them both with, and without the caramel centre and the only thing you really need to know is, DO NOT OVERBAKE THEM. They are made chiefly of sugar and so when you bake them for fifteen