![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdZ5r6qXwTgKy44DVyO_ClcesLqvc-bS43XDM80YKVJiq0oH8V0VTdZFkrutiRj1U0istT2cxMU1YSgS4Ueq6AaJ_wk9UbRFWrt5l7s6vbYJU4cvxPyeuAp6gfkcFyrERKAq7WT07nZpz6/s200/DSC00015.jpg)
When we went it was for the dessert bar where they make the dessert in front of you (really more of a construction job, but kind of cool watching people who actually know how to pipe stuff). It was really an effort for me to try and recreate the experience I hoped to have in NY, but since we had cool desserts every day, making the effort to find an out of way dessert bar fell to bottom of the list. Check it out if you do go that way, because I want to know if it's worth the hype. Chikalicious.
Have to say, the actual cake was lovely, probably because I rarely get the full done up type of desserts (although these days eating on expenses I get a bit more!) But don't think anything beats a proper crumble and custard. Will construct of list of things I want to do and try and do it next year. Pudding club is one of them.
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