There's no reason to call this a Chiffon bread other than it's baked in a tin typically used for Chiffon cake. Chiffon cake is significantly more popular in Asia and you can see these cakes in supermarkets, typically with this chimney shape and often flavoured with Pandan. I digress. This bread is very similar to a panettone, it's sweetened with condensed milk which is a popular choice in Asia and a somewhat frustrating choice in the UK where you have to come up with ways to use the rest of the can (key lime pie, fudge) whereas in Asia it's a popular choice to spread straight on toast or can be used for bubble tea. Source recipe video is here , I've adjusted it a little and written out as below. Some people like adding some honey and as the bake is not too sweet, you could even decorate it with a drizzle of icing. Other than that, this is a really easy recipe with a little bit of entertainment as you arrange the dough pieces at the end in the 6inch chiffon pan w...