It's raining, it's pouring, we had to do SOMETHING!! Adapted from Marcus Wareing's Nutmeg and Custard, I made these little babies. I don't think the honey flavour is to my taste, but they are a brilliant texture and look like the picture :D My adaptation stems from, you guessed it, a lack of almonds. I probably won't make these again as is, but it's worth having listed so I can adapt later. Dessicated coconut (100g?) 12 leaves of gelatine (yep seriously - 12!) 150g sugar 7 tbsp clear honey 100ml water 2 egg whites 1. Line a wet dish with clingfilm. I used a circular dish around 3o cm in diameter, however the book recommends 15cm square. A nice brownie pan would do nicely (which I need to add to my christmas list). The wetness lets the cling stick to the pan. If you have OCD like me you will try and get the wrinkles out of the cling, but it doesn't matter because you won't see anything. 2. Toast coconut. I put mine on a metal dish and placed under a grill...