Carrot and orange cupcakes

I accept that no one should really put more than one, MAYBE two pictures up on any baked good. It's like looking at pictures of people's kids. Odds are, one is enough, unless of course your child is super-adorable and super fantabulous. Which of course they are! But hey I was playing with icing and I actually made the effort to crumble gingernut biscuits over the top as decoration (I know, I know, the effort...) so appreciate the fact that I am insane.

Carrot cake cupcakes are a stalwart of cupcake books. They go with the peanutbutter and chocolate ones I have yet to make. But anyway, I love really good carrot cake and after the super finance woman who made amazing cupcakes blew me away with the her carrot cake one (recipe was not forthcoming - grrrrrr) I decided I needed to try my own.

These ones were from Elinor Klivans Cupcakes! book. They were pretty decent. I love golden raisins/sultanas in carrot cake so it worked well. The frosting had butter and cream cheese in and I have to say, I'm not a fan of the buttery-ness in frosting.

On the grounds I cba to post recipes which don't blow me away anymore please go buy the book or ask me if you really want it. They were nice. The recipe was definitely good. But it wasn't, please have sex with me fantastic. Which of course, is what every single girl wants to say!

The recipe itself left lots of room for icing on top and I managed to use the ice cream scoop to measure it into the cups. Half a scoop each makes for the cupcakes shown.

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