Valentines Day Custard Creams

I made custard creams from Nigella Lawson's Feast today. A few tiny adjustments because we didn't have (and I don't like) shortening - we used butter as a replacement, and I don't own a processor so I rubbed in the fat and the egg. It was ridiculously flaky but not as delicate as her recipe suggests. The biscuits themselves could have been rolled a lot flatter than 5mm and would have been a lot nicer - note that for once it wasn't me being lax!! I did make 29 cut outs in total, the recommended is 28-30! Maybe next time I'll try the shortening. Or maybe I'll just buy a packet of custard creams... Happy Valentines (and Happy Chinese New Year!)

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Rachel Allen's Chicken Pie

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