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Add five years

I swear I end up opening so many redundant blogs I never fill because I can never figure out how to crack into this one.

Where was I? Oh yes, five years on, we got married (boo), bought a place (yay), have someone else to feed all my cakes to (YAY!!). I'm determined it seems to make him a very chubby boy indeed, even if he fights it.

Where were we on the bakes? Corona hit, therefore we have all the time in the world and the sheer psychology of I CAN'T GET FLOUR because the world also decided to take up baking goddamnit.
One 5am moment (we woke up a lot at the start of this) and we managed to get 25kg of cake flour and 16kg of bread flour. Thank you Shipton Mill. Did you know you can buy baguette flour too? It is so soft... like kitten soft. Makes lovely baguettes. No idea why I'm writing this, I never read blogs, it's straight to the recipe and figuring out whether I have what I need. Hello the echo chamber :D

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