Skip to main content

Amazon dependency

Random non-food moment, I am trying to boycott Amazon at the moment. It's monopoly and ethics don't sit well with me. I'm not one who thinks Bezos should be lynched for his money for the greater good, nor do I think taxing the company is particularly effective as they do have choices of jurisdictions and in the case of France, a smile and a "pass it on to the supplier" approach. Instead I'm just going to do my part by not buying from them. Probably not the greatest protest on earth since I'm cutting down on purchasing anyway (minimalism, where for art thou? Buried under two rooms of baking equipment that's where.)

Anyway, I still want books. My favourite place in the world is sitting in Waterstones Piccadilly with a pile of books. On a few occasions I have read them cover to cover over a number of weeks like using it as a public library. Much like the occasional homeless guy having a nap in a safe space. (I'd like to say one book was on minimalism - eschew all clutter, so I'm guessing the author didn't want me to buy the book, especially since he said he had one towel to both dry his one plate and his body.) I have of course, in the past, found books I liked and bought for cheaper on Amazon because, it was cheaper and I was young. But I do like to think I've bought a few hefty and beautiful tomes from them such as William Curley's Nostalgic Delights which definitely weren't cheap. If you're ever in London I do encourage you to visit. There's also a cocktail bar at the top, decent public toilets for the centre of town and several cafes in store. Don't order the chips, you don't get that many. 

Continuing on my Amazon Boycott, these are a few online sources with free delivery that I'm delighted to say, were as cheap as Amazon for my newest purchase of Dominique Ansel. I can't guarantee they are any more ethical, but potentially spreading the money/not relying on Amazon may loosen the stranglehold enough for them to realise they need to behave better?

Blackwells - a Scottish company selling mainly at university campuses.

The Hive - seems to be an online collective of independent bookshops fighting back

I did originally look online for lists, potentially some were just more expensive for the books I wanted, but disturbingly the Independent listed something called the BookButler as a book price comparison site. The link now links to Amazon, which should probably tell you everything you need to know about how they have been allowed to dominate.

Comments

Popular posts from this blog

Rachel Allen's Chicken Pie

Some things should be noted. I'm not a major fan of Rachel Allen. She always seemed such a poor man's version of Nigella. Some trophy wife of a producer somewhere making a lady of leisure's living of cookery shows playing up the Irish accent in a cavernous show kitchen. Perhaps it was because all her helpful "tricks" had already been touted by others a long time ago - like getting the garlic smell out of your hands... But over the years she's kind of grown on me. The format is a little twee, the pink accessories want to make me barf, but she isn't the spawn of all things faux goddess anymore. (FYI I have no idea with regards to her personal life etc, but like my distaste for Ashley Judd, one wonders how she gets good films with little acting skill.) So here I was, tapping away on the internet last week whilst she was on tv, and there it was. A beast of a pie. It was so beautiful. Her job was done. Out I trotted to buy a huge pie dish (we don't own cera...

Cookie Carnival: Lemon Bars

My first Cookie Carnival project. Many thanks to the organiser and this month's host for letting me join in. Lemon bars from The Sweet Melissa Baking Book by Melissa Murphy. I have no idea who Melissa is but I'm not a fan of her lemon bars. Hmm, I sense I'm already at odds with the cheery Cookie club mentality, but to thy own self be true. (Lord, I'm quoting Clueless again...) The recipe looks close to Lemon Meringue bars, but with less yolk and a touch of flour. And missing all important meringue. Now here’s the thing. This is the UK . We don’t HAVE Lemon Bars. I’ve just done a quick search on Google Images and it appears they have a very standard appearance. Adding meringue would definitely be cheating, as would my first thoughts of drizzling these babies with dark chocolate. These babies are rectangular, they are dusted in icing sugar and they better be made with lemon. I made a few changes but not enough as far as I'm concerned. More yolks would have made the ...

Cookie Carnival: Hazelnut Macaroon Sandwiches

I made these insanely early, but here is my schedule: 4th May the Cookie Carnival email came out from Kate, this weekend I made them, next weekend I'm in Scotland, that gives me two weekends left. Yeah, looking at that, now I have no idea why I thought I HAD to make them this weekend (10th) :S I'll figure out what I HAVE to do in May soon. Probably some hen-do or wedding for someone I've forgotten. Ouch. I've always struggled with macaroons. I've made them... twice. Once using the Roux brother's book, once from the wonderful Tartlette blog (see right). Both failed miserably. The first one was edible. It probably wasn't a good idea to try and use teaspoons which they SAID was okay, the second time I tried to risk it with greaseproof and naturally everything stuck everywhere. They also make scarily little so by the time you've peeled them off the tray, you've eaten most of them. This recipe made a shed-load. There's pictures of the macaroons on eve...