As cakes go, this one is a-may-zing! In imitation of one Joey Tribbiani "What's not to like? Cream good, strawberries good, cake good, meringue goooooooooooooood" :D This has parental popularity which is rare, but is enjoyable all the same. This recipe cake from the Good Housekeeping Simple and Stunning Cakes (by Greg an Max). Very, very minor tweaks on my part - I used unsalted butter rather than margarine (you can tell the age of the book!!) and added a little vanilla (like 1/4 tsp) to a pot of light double cream. Note that I didn't chose to use light double cream (Elmea no less :S) just that someone bought it and we had to use it up. Something you need to watch out for is the flipping of the cake on top of the other one when you finally plate up. Very delicate and very breakable!! Ingredients: Cake: 50g unsalted butter 100g caster sugar 1/2 tsp vanilla 4 egg yolks 100g plain flour 1 tsp baking powder 3 tbsp milk Meringue: 4 egg whites 225g caster sugar 50g flaked a