One of my favourite lock down watches is Breadahead. You have to ignore a few things to get through it - the people who don't get what recipe is being made, the people who don't know the ingredients are online already, and the people who inevitably ask if they can use sourdough instead of yeast. Repeatedly. Daily. You'd think they'd learn. Cheese and Olive sticks are my go to treats when I visit Breadahead. I've eaten a few things from them now, which given I'm allergic to sourdough is no mean feat, but these and the doughnuts are the must buy items for me. Failure to seal properly also means a lot of nice cheese crisps. Ingredients: 700g strong white bread flour 14g fine sea salt 3g instant yeast (or 6g fresh) 475g water 200g cheese (cheddar and red leicester suggested, cut into 1 or 2cm cubes) 220g pitted green olives (or use what you have) 100g polenta (semolina is an alternative, however flour at a push) Optional 100g diced onions/chopped c...