Pao de Queijo is a chewy brazilian classic which we like adding chilli to. Think of it as the love child of cheese and chewing gum. Or stretchier version of a gougere. Or a cheesy profiterole. Wow it really seems like I don't want you eating these! I swear, try it. Eat immediately as they don't keep. Original recipe from All recipes These are best eaten immediately and make a great bar snack. Serves 2 (makes around 8) Ingredients: 40ml Milk 60ml Sunflower/vegetable oil 40ml Water 125g Tapioca flour 1/2 tsp Salt 1 egg 25g grated Parmesan (or alternate similar hard cheese) 1 tsp of chilli flakes Method: Preheat the oven at 180℃. Boil Milk, Oil, Water and salt. Take off the heat and add the tapioca flour, beating in until combined. Allow to cool and then add the egg, parmesan and chilli beating vigorously. NOTE: The mixture may resemble badly scrambled egg with white sections in, therefore I prefer to beat hard enough until these are...