Cookie cutters are a horrible addiction, bested only by my addiction to Bundt tins. However, whilst I use my Bundt tins, I rarely use my cutters because I reckon drop cookies (chocolate chip anyone?) taste sooo much better. Flooded cookies have been en vogue for awhile and Biscuiteers is definitely the most famous. So, when I was in town checking out the latest bookshop to go bust (boooo...) I found the Biscuiteers book. I have to say, I didn't buy it. There wasn't enough recipes for me to buy - probably about eight and most of them were "adjustments" of the basic recipe whereby you replace flour with cocoa etc. Moreover, it didn't take me long to spot an editing error whereby the Anzac coconut cookies didn't tell you how much coconut you needed to put in the recipe. Anyway, I digress. I didn't buy the book, though it was a very pretty book. You might like it all the same, but I'd rather have more recipes for my money. There were some handy points...