Obsession

This is from the Crabapple Bakery cupcake cookbook. I've loved this cake for ages, looking at the picture for some time, but finally I made it. Decoration wise I don't have any flowers to put on top so I put the little chocolate mushrooms I bought from the Japan centre on top. This cake I'd definitely remake, but without the sponge fingers which are decoration only and don't add anything. They stay stiff and unyielding against the cream which is almost a disappointment when you're eating it. Ingredients: 1/3 self raising flour 1/3 cup cornflour 3 tsp ground ginger 1 tsp ground cinnamon 2 tsp cocoa 5 eggs, separated 3/4 cup caster sugar 1 tbsp golden syrup - Apple sauce - Whipped cream - Sponge fingers (250g pack works fine) Method: 1. Mix all the dry ingredients (bar sugar) together 2. Beat egg whites to peaks, add sugar and keep whisking, then add yolks and golden syrup 3. Fold dry into the egg mix 4. Bake in two greased pans (18-20cm round sandwich tins) for 15 mi

Today was a day for nuts. I don't know how it ended up that way, but that's just the way it is. Since I did nothing yesterday I guess I was trying to kill it with some over-productive bakeathon. Since I've stopped buying cookbooks for my new year's resolution (it's July now and I'm holding strong!) I've been hitting the library. A few wonders in there, and an opportunity to try out some books that I refuse to buy. The above are Peanut Butter Biscuits from Baking - Delia Collection. It has the simplest recipe ever. My substitution was a poor one I think, not that it tasted bad - we ran out of bicarb and so we used baking powder. It didn't come out as a dry dough like the recipe suggested, but was quite greasy. When they were baked the edges weren't as cookie cute as the picture in the book, but they were definitely yummy. On my list for make again favourites :) Peanut Butter Biscuits Makes "20" according to the book, 12 plus 4 small ones by