I'm gonna say it. I like these better than my chilli brownies. Check out that picture. I took them to work the next day. The chocolate lumps were still molten. No idea how the science works but it tasted yummmmmy. They didn't have the papery crust as promised, but possibly it's my oven. As it was, it was blatantly uncooked when the timer pinged so I left it in for ten minutes longer, then turned the oven off and left it in for a further ten minutes. Bizarre, but just the mood I was in. Anyway, the recipe was from Dorie Greenspan, but I omitted the coffee, the nuts and the cinnamon and because my tin was about 8 inch square, my brownies were about an inch square (I like small brownies so they don't bend and break). Recipe found already typed by this lady.