Wednesday, 18 February 2009

Chocolate Chunk Cookies


Baked cookies today during a "good" phase. These came from The Ultimate Cookie Book and it is yet again the cookies by the same name in the book, albeit with some recipe adjustments. This has definitely taken my favourite chocolate chip cookie recipe place. The minor adjustments to my previous adjustments were that instead of chocolate chips, I put walnut sized blobs on the greaseproof paper and then a chunk of plain chocolate, putting small blobs on top to cover. Turns out well, albeit I still prefer milk chocolate. I might try these again once I've worked off the extra calories. Please see below, the original "adjusted" recipe which I used.

Chocolate Chip Cookies
1 cup margerine
3/4 cup sugar
1 tsp bicarbonate of soda
1 egg
1 tsp vanilla
2 1/2 cup plain flour
2 packets of chocolate chips

1. Cream sugar and margerine.
2. In order, add egg, vanilla, flour and chocolate chips.
3. Place walnut sized teaspoons on ungreased greaseproof paper.
4. Bake for 10-15 minutes at Gas Mark 6

Makes enough for three sheets of six using the chocolate chunk method, more for chocolate chips as it spreads more.

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