I'm still wondering about what to make for pimpthatsnack.com as it's been something I've been wanting to do for agggggggges. Trouble is, most things have been done and in a spectacular fashion. Bearing in mind I'll probably do my exams and it will be forgotten as I get my life back again - kind of like wanting to learn to "crank" ala Soulja Boy whilst I was on sabbatical.
It does seem wrong to write what should be a food blog without pictures - so here's a picture of some chinese egg tarts I made a long time ago. Only they're not really chinese - I cheated and used puff pastry and since I don't like to waste the trimmings, there are some in there that look like they've been through a nuclear fall-out as my friend put it. There is a chinese recipe for puff pastry which does the folding marlarky but instead of layer of butter, it's actually TWO types of pastry folded, one water-based and one oil-based. Unfortunately the oil is lard, although you can do it with vegetable shortening, and the lard made me queasy when I was mixing it in by hand. Rather than go through all that effort again I think I'll stick to my frozen puff which I love anyway, but in you're in ChinaTown and you get some warm egg tarts, you'll notice the difference.
The oddly addictive thing about blogs is, and you do find this going onto other sites, is that the photos are key. People ask each other what camera they use. And I am, er, using the one that comes on my mobile! So very tempted to get a DSLR and you can get them for around £250 which is probably a touch more than what I paid for, for my regular digital camera - HOWEVER when will I use a DSLR?? Other than in the house photographing food? It's heavy, you look like a geek wandering around with it (and yes Chinese people worship cameras and so there are a lot of GEEK geeks out there). Something to think about because, well it's money and I should really care since I've hit a materialistic phase lately and want things like Gucci watches when I'm seriously a Primark, M&S, and H&M type shopper.
I'll pretend to study some more this morning... but if I end up posting again, don't be surprised.