Studying a bit better - got two questions under my belt today.
Laziness factor is this, was making myself some humous on toast (humous from M&S and I didn't even buy it myself!) and was in the process of spreading when knife lingers over cup of fresh tea. *plop* in goes humous.
Surprising bit is the fact my tea tastes fine and given the oil based nature of humous, I guess I shouldn't be that surprised that it didn't stay solid enough for me to fish out with a spoon. Ah well.